About Product

• • Most used lentils in Indian cooking.
  • Moong Dal
  • Incredibly versatile legume with mild, nutty flavour.
  • Good source of plant-based protein and dietary fibre.
  • Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
  • Vegetarian and Vegan.
  • Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
  • They're often cooked as a side dish or ground into flour.
  • Moong lentils are yellow with tan jackets, but they're usually sold skinned and split.

Nutrient: Protein(22.61g), Carbohydrates(61.54g), Sugar(0g), Fats(1.82g)

Ingredients: Moong Dal

Allergen: NA

Storage: Store in a clean and dry place

Weight: 2kg

Origin: India