About Product

• Also called Urid dal or Urad bean
• It has a sturdy, earthy taste and creamy texture when cooked.
• Great supply of plant-based protein and dietary fibre.
• Rich in essential minerals such as Potassium, Calcium, Iron, Niacin and Riboflavin.
• Packed with B Vitamins and amino acids.
• Great aid in digestion, healthy skin and energy boost.
• Vegetarian and Vegan.
• It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas.

Nutrient: Protein(24g), Fat(1g), Carbohydrates(41g), Fibre(18g)

Ingredients: urad dal

Allergen: NA

Storage: Store in a clean and dry place

Weight: 1Kg