It is considered to be a healthier option as it is lower in fat and calories compared to the traditional version. Balaji Urid Dal Whole without the skin is a great source of energy and essential vitamins and minerals and is suitable for those who are gluten-free or follow a gluten-free diet. It is easy to cook and versatile in recipes, making it a great option for those who are looking to incorporate more nutritious and healthy ingredients into their diet. Balaji Urid Dal whole without the skin is a tasty and convenient way to enjoy the many benefits of black gram in your meals.

Nutrient: Carbohydrate(56.10g), Protein(22.40g), Fat(1.26g), Fibre(0.86g), Minerals(3.01mg), Carotenes(36.80mcg), Vitamin B1(0.38mg), Vitamin B2(0.12mg), Vitamin B3(0.38mg), Folic Acid(118.20mcg)

Ingredients:  Urid Dal

Allergen: NA

Storage: Store in a cool and dry place

Weight: 1kg

Origin: India