About Product

• Carbs. 40 g.
• Dietary Fiber. 0.2 g.
• Sugars. --
• Fat. 0.5 g.
• Saturated. 0 g.
• Polyunsaturated. 0.5 g.
• Monounsaturated. --
• Trans. 0 g.

Ingredients: 

• 1.5 cups Roasted rice flour
• 1 1/4 – 1 1/2 cups Boiling water
• 1/2 – 3/4 cup Grated coconut
• Salt

Origin: India

Idiyappam, also known as string hopper, nool puttu, or noolappam, is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed. The dish is also popular in Southeast Asia, where it is called �putu mayam� in Malaysian and �putu mayang� in Indonesian. In Kerala, the most common form of Idiyappam are the white, made of regular white rice powder and brown, made of red rice\chemba rice flour.