• 500 grams tapioca (cassava / kappa)
• 5 - 6 cloves garlic
• 1 tablespoon chillies crushed dry
• 2 tablespoons coconut oil
• 1 teaspoon mustard seeds
• 2 sprigs curry leaves
• 1/4 teaspoon turmeric
• to taste salt

Flavournest Tapioca is great for many a savoury preparation. It is a staple food in many households and is made boiled or mashed. Tapioca is known by many names in different regions. It is rich in carbohydrate and starch and hence used for thickening in many recipes.