About Product

This flour is made from the seeds of amaranth, an ancient grain known for its high nutritional value. It is completely gluten-free and loaded with protein, fiber, and essential minerals like iron and calcium. It is commonly used in Indian cooking, especially during fasting periods, to make chapatis, puris, and ladoos. The slightly nutty flavor enhances both sweet and savory dishes. Its fine texture makes it an excellent ingredient for baking or thickening soups and gravies. Since it is naturally dense, it adds a rich consistency to recipes while providing numerous health benefits.

Ingredients
Rajgira Flour

Origin
India

Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany