About Product

Split mung beans with the green outer husk removed. These are pale yellow in color. It behaves similarly to lentils to make daals, soups, and stews. It is high in protein and fiber.

Nutrient: Protein(8.10g), Fat(1.1g), Carbohydrates(46.3g), Fibre(0g), Of Which Sugar(4.5g)

Ingredients: Mung dal

Allergen: NA

Storage: Store in a clean and dry place

Weight: 1kg

Origin: India