About Product

Nutritional Information:

Carbohydrate(56.10g), Protein(22.40g), Fat(1.26g), Fibre(0.86g), Minerals(3.01mg), Carotenes(36.80mcg), Vitamin B1(0.38mg), Vitamin B2(0.12mg), Vitamin B3(0.38mg), Folic Acid(118.20mcg)

 Ingredients.: Moong Dal

Moong is generally known by the names – Mung Bean & Green Gram. Moong dhall is obtained by dehusking Moong. Moong dhall is high in fiber, protein and resistant starch which serves as a very good nutritious food. It is known to have an exotic taste, cooks quickly, generally free from stones and impurities and offers a great flavour. It is light on the stomach and easy to digest.

Moong dhall is generally used for salads, soup, side dish for Chappathi and Parotta, etc.

Importer: OM Foods GmbH, Durerplatz 2, 12157 Berlin